Easy chocolate sponge with carrot and orange sorbet | Caprimo
Experimenting with vegetables in desserts can be very rewarding since they add lovely and surprising flavours, and create a light dessert. Read more
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Ingredients
- 20 g water
- 30 g sugar
- 75 g CHD-H8047KMBNV
- 50 g flour
- 3 whole egg(s)
- 2 piece(s) egg white
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