Easy chocolate sponge with carrot and orange sorbet | Van Houten
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Ingredients
- 100 g baby carrot
- 100 g orange(s)
- 20 g sugar
- 1 g cardamom
- 1 pinch salt
- 10 g dextrose
- 10 g glucose
- 20 g water
- 30 g sugar
- 75 g CHD-H8047KMBNV
- 50 g flour
- 3 whole egg(s)
- 2 piece(s) egg white
- 20 cl cream
- 30 g CHD-H8047KMBNV
- 20 cl infusion of flowers
- Q.S. mixture of petals
- Q.S. fruit jelly
- Q.S. caramelised, dried carrot chips
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