Old fashioned gingerbread cake
Experience the timeless appeal of this old-fashioned gingerbread cake recipe, perfect for warming up with caramel sauce or vanilla ice cream. Serves 8, takes just over an hour to prepare. Try it now!
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Ingredients
- 2 cups flour
- 1 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 teaspoons ginger
- 1 teaspoon cinnamon
- 1/2 cup soft butter
- 3/4 cup Crosby’s Fancy Molasses
- 1 egg
- 1 cup boiling water
- 1/2 cup butter
- 1/2 cup lightly packed brown sugar
- 3 Tbsp. Crosby’s Fancy Molasses
- 1 cup plus 3 tbsp. 35% cream (whipping cream)
- 1 tsp. pure vanilla
- recipeIngredient ends
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