How to Make Motsunabe at Home

Ingredients

• 200 g Beef Intestines
• 250 g Cabbage
• 50 g Burdock Root
• 150 g Tofu
• 100 g Garlic Chives
• 1-2 Dried Red Chili Pepper
• 1 tbsp Garlic Chips
• 1 tsp Sesame Seeds
• 800 ml Dashi Stock
• 2 tbsp Chinese Chicken Bouillon Powder
• 4 tbsp Soy Sauce
• 3 tbsp Mirin
• 2 tbsp Sake
• 1 tsp Oyster Sauce
• 1 tsp Light Brown Sugar
• 1 tsp Ginger
• 1 tsp Garlic