RECIPE: Yosenabe (Hot Pot) with Kuzukiri – Kokoro Care
Quick, healthy, and filling! Yosenabe is a Japanese-style hot pot that is commonly made with vegetables, seafood, and meat. This vegan-friendly recipe uses a ve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kokorocares.com.
Ingredients
- 8 leaves Chinese cabbage
- 200g shimeji mushrooms (or your favorite mushrooms)
- 600ml dashi (2 packets vegan dashi powder mixed in 600ml of water)
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tbsp mirin
- 20-30g kuzukiri (kudzu noodles)
- fu (wheat gluten)
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