Vietnamese turmeric fish with noodles | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Vietnamese turmeric fish with noodles & see the Points value of this great recipe.
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Cooking tools:
- Microplane
- Dish
- Saucepan
- Colander
- Nonstick skillet
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 4 fillet(s), medium Cod, raw
- 4 serving(s) Rice vermicelli noodle nests, dry
- 4 spray(s) Calorie controlled cooking spray
- 6 medium Spring Onions, trimmed and cut into 5cm lengths
- 1 tablespoon(s) Coriander, fresh
- 1 medium Lime, wedges, to serve
- 1 tablespoon(s) Vegetable Oil
- 1 teaspoon(s) Turmeric
- 1 clove(s) Garlic, grated
- 1 teaspoon(s) Root Ginger, grated
- 1 teaspoon(s) Salt
- 1/2 teaspoon(s) Caster Sugar
- 1 tablespoon(s) Thai Fish Sauce
- 1 tablespoon(s) Lime Juice, Fresh
- 1/2 tablespoon(s) Rice Wine Vinegar
- 1 teaspoon(s) Caster Sugar
- 1 individual Chilli, green or red, red bird’s eye
- 1 clove(s) Garlic, crushed
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