Vietnamese Turmeric Fish

Name: Vietnamese Turmeric Fish
Total time: 40 min
Ingredients: 1 cup Rice, uncooked white or brown; 1 lb Tilapia fillets (sub any white fish); 1/2 cup Peanuts, chopped; 4 stalks Green onions, chopped; green and white parts combined; 1 cup Cilantro, fresh, stems removed and roughly chopped; 1/2 cup Dill, fresh, stems removed and roughly chopped (sub fresh mint leaves); 1/4 cup Water; 1/4 cup Lime juice; 2 Tbsp Fish sauce; 2 Tbsp Sugar; 1/4 tsp Red pepper flakes (opt); 1/3 cup Cornstarch; 3 tsp Turmeric; 2 tsp Salt; 1/2 tsp Black pepper; 2 Tbsp + 1 Tbsp Oil, cooking; 1 lb Bok choy, chopped; 2 cloves Garlic, chopped; 1 Tbsp Oil, cooking; 2 tsp Tamari; 2 tsp Vinegar, rice; 1 tsp Oil, toasted sesame

mealplans.cooksmarts.com

This traditional fried fish exemplifies everything we love about Vietnamese food - layers of contrasting flavors and textures and lots of fresh herbs. Our strea

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