Ingredients
- 50 g de beurre
- 50 g de sucre en poudre
- 50 g d'amandes en poudre
- 1 pincée de sel
- 2 citrons verts
- 50 g de cassonade
- 500 g de mangues
- 20 g de sucre en poudre
- 150 g de crème liquide 35% m.g.
- 180 g de chocolat blanc
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