A Better-For-You Chocolate Chunk Cookie – Brain Health Kitchen

Ingredients

• ¾ cup chickpea flour
• ¾ cup buckwheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ cup natural cacao powder
• ¾ teaspoon kosher salt
• ¾ cup coconut palm sugar
• ½ cup extra virgin olive oil
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 teaspoons water (optional)
• 6 ounces chopped bittersweet chocolate, 60-70% cacao (about 1 cup)
• Pinches Maldon salt (or other flaky salt)