Penne with Brussels Sprouts and Green Beans / Penne con Cavolini di Bruxelles e Fagiolini | Ciao Ita
Delicious penne paired with roasted Brussels sprouts and green beans, enhanced by leeks, sun-dried tomatoes, and Pecorino cheese. Perfect side or main dish.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Saute pan
- Pot
- Colander
- Serving platter
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pound green beans, stemmed and cut in half
- 8 Brussels sprouts, trimmed and quartered
- 1/3 cup Filippo Berio olive oil
- 1 1/2 cups chopped leeks or onions
- 1 clove garlic, minced
- 1/3 cup diced sun-dried tomatoes with their oil
- 1 teaspoon hot red pepper flakes or hot red pepper paste
- Salt to taste
- Black pepper to taste
- 3/4 pound penne
- 1/2 cup grated Pecorino cheese
- INGREDIENTS
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