Roasted Brussels Sprouts & Green Bean Casserole Recipe
One way to get your family to eat their vegetables — roast them and top with a Parmesan sauce. You can also swap the veggies to be all green beans or Brussels sprouts. Either way, this casserole is...
Keywords
- Christmas
- Easter
- Thanksgiving
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 ½ lb. Brussels sprouts, trimmed and halved or quartered
- 2 Tbsp. olive oil, divided
- ½ tsp. red pepper flakes, divided
- Salt
- black pepper
- 1 lb. green beans, trimmed
- 1 pkg. fried onions ( 6 oz.), such as French’s
- 2 Tbsp. unsalted butter
- 1 Tbsp. minced fresh garlic
- 2 Tbsp. all-purpose flour
- 1 cup whole milk
- ½ cup low-sodium chicken broth
- ½ cup grated Parmesan
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