Sausages Baked in Puff Pastry With Mustard & Parmesan | Harvey Beef
Elevate your sausages! This Harvey Beef recipe bakes savory sausages in flaky puff pastry with a delicious mustard-Parmesan crust. Easy, golden, and perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 1 packet Harvey Beef Classic Sausages
- 4 sheets puff pastry
- 8 tbsp Dijon mustard
- 8 tbsp parmesan cheese, finely grated
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