Chicken Curry with Garam Masala – AllSpice Culinarium

Ingredients

• 1/2 tsp. Fennel Seed (Crushed)
• 1 Tbsp. Extra Virgin Olive Oil
• 1 lb. Chicken Breasts (Cut into 1" Pieces)
• 1/4 C. Butter
• 1 Large Green Sweet Pepper (Cut into Strips)
• 1 Large Red Onion (Cut into Thin Wedges)
• 1 Stalk Celery (Sliced)
• 6 Cloves Garlic (Minced)
• 2-3 tsp. Curry Powder, Madras Style
• 1 tsp. Garam Masala Blend
• 1/4 C. All-Purpose Flour
• 1 14.5 oz. Can Chicken Broth
• 1/2 C. Orange Marmalade
• 1 tsp. Chili Crisps
• 4 C. Cooked Basmati or Jasmine Rice
• 1/2 tsp. Sea Salt, Fine