Thai Basil Sangria in a Pitcher Recipe
Though you could drink this right away (and you'll want to!), this is much better if regrigerated overnight with a few orange slices.
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Ingredients
- *Basil Syrup:*
- 1/4 cup sugar
- 1/4 cup water
- 8 Thai basil sprigs
- Zest of 1 lemon, in 3 inch strips
- Zest of 1 orange, in 3 inch strips
- *Sangria:*
- 1 bottle (750 ml) Pinot Grigio, chilled
- 3 ounces brandy
- 1/4 cup orange juice, freshly squeezed
- 8 ounces club soda, chilled
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