Gabriel Waterhouse's Mussels with Jerusalem Artichokes
Gabriel Waterhouse of The Water House Project in London shows off his flair for all things fresh and flavourful with a mouthwatering mussels dish...
Keywords
- chef
- foodie
- mussels
- recipe
Ingredients
- 1kg Jerusalem artichokes (finely sliced)
- 1L water
- 20g salt
- 6 thick-skinned lemons
- 1.75L water
- 35g salt
- 1kg sugar
- 2 cloves garlic
- 3 bay leaves
- 1/2 vanilla pod
- 3 star anise
- 1 bunch chives (20g)
- 100ml olive oil
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