Scallops Cooked in a Pan with Lemon and Butter for 4 - Seafood Portal

Ingredients

• 1 lb dry packed sea scallops (U-10 or U-12 size)
• 1.5 tbsp high smoke point oil (grapeseed or avocado oil)
• 0.5 tsp fine sea salt
• 0.25 tsp freshly cracked white pepper
• 3 tbsp cold unsalted butter, cubed
• 2 cloves garlic, minced into a paste
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tbsp fresh parsley, finely chopped