Smoky Chipotle Brisket Scalloped Potatoes Recipe
Indulge in creamy, cheesy scalloped potatoes layered with chipotle, brisket, and three cheeses. This BBQ‑inspired side dish is rich, smoky, and unforgettable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1/2 cup half-and-half
- 2 oz goat cheese
- 1-2 chipotles in adobo sauce
- 2 cloves garlic
- 1/4 tsp cumin
- pinch nutmeg
- 2 1/2 cups heavy cream
- 2 1/2 lb russet potatoes, peeled, sliced thin
- salt to taste
- Cattleman's Grill Carne Asada Seasoning, to taste
- 8 oz sharp white cheddar, shredded
- 2 oz pepper jack, shredded
- 6 oz cooked brisket, diced
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