Smoked Scalloped Potatoes Recipe | Traeger Grills
Russet potatoes are sliced thin and layered in a cast-iron pan with a creamy cheddar sauce and baked over cherry hardwood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Tablespoons Unsalted butter, softened
- 1 Cup heavy cream
- 1/2 Cup milk
- 2 Tablespoons all-purpose flour
- 2 garlic cloves, chopped
- 4 Medium russet potatoes, peeled and thinly sliced
- To Taste kosher salt
- To Taste coarsely ground black pepper
- 1/2 Cup grated medium cheddar cheese
- 1/2 Cup grated sharp white cheddar cheese
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