Spring Salad with Spicy Bomba Chicken & Lemon Dijon Vinaigrette

Ingredients

• 1 package Pasture Project Spicy Bomba Chicken Breast, cooked per package instructions and chopped
• ½ cup fresh English peas, shucked, blanched for 30 seconds, then chilled in ice water and drained
• 4 spears asparagus, shaved lengthwise with a vegetable peeler or mandoline
• 1 small watermelon radish, shaved thin and soaked in ice water until crisp
• 2 heads red endive, chopped
• 2 heads yellow endive, chopped
• 1 avocado, diced
• 1 cup homemade croutons (see below)
• 2 tbsp grated pecorino cheese
• 1 cup day-old crusty bread, cubed
• 2 tbsp extra virgin olive oil
• Salt
• pepper
• 3 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1 tsp Dijon mustard
• 1 small garlic clove, grated or minced
• ½ tsp honey or maple syrup (optional)
• Kosher salt
• black pepper