Italian Chopped Salad with Spicy Bomba Breast

Italian Chopped Salad with Spicy Bomba Breast

pastureproject.com

Ingredients 1 package Pasture Project Spicy Bomba chicken breasts, cooked according to the package instructions and chopped 4 heads gem lettuce, chopped 1 head Treviso or radicchio, chopped 2 cups...

View full recipe on pastureproject.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pastureproject.com.

Share this recipe:

Cooking tools:

  • Mason jar
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving platter
  • Colander
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 package Pasture Project Spicy Bomba chicken breasts, cooked according to the package instructions and chopped
  • 4 heads gem lettuce, chopped
  • 1 head Treviso or radicchio, chopped
  • 2 cups arugula
  • ½ cup pepperoncini, chopped
  • 1 cup jarred chickpea, drained
  • ½ cup Castelvetrano olive, pitted, chopped
  • 1 cup pecorino cheese, ¼” cube
  • 1 basket baby tomato
  • ½ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • 3 tablespoons water
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This