Caramel Sauce - Canada (English)
Gently melt grated TINE Ekte Geitost with milk and golden syrup for a delicious, warm caramel sauce perfect for ice creams and pies.
Ingredients
- 4 Servings
- 100 g TINE Ekte Geitost, grated
- 100 ml whole milk or double cream
- 1 tsp golden syrup
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