Fresh Tomato Cake with Cream Cheese Frosting

Name: Fresh Tomato Cake with Cream Cheese Frosting
Ingredients: 1 cup dark brown sugar; 1/2 cup shortening; 2 eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon salt; 2 cups peeled, seeded, and chopped ripe tomatoes; 1/2 cup chopped walnuts or pecans (extra nuts to top the cake if desired); 1/2 cup chopped dates; 1/2 cup chopped raisins

www.almanac.com

In the 1930s, tomato soup cakes were all the rage, yet they were a mystery because they did not taste like tomato soup. Despite its name, this cake is a sweet surprise, as the tomatoes lend a subtle...

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