Tomato cake

Name: Tomato cake
Ingredients: 60 g butter; ¾ cup caster sugar; 1 large egg; 300 g canned cherry tomatoes; 1½ cups (225 g) plain flour; 1 teaspoon bicarbonate of soda; ¼ teaspoon baking powder; 2 teaspoons mixed spice; ⅛ teaspoon salt; ⅓ cup dried cranberries or raisins; ⅓ cup chopped walnuts or pecans; 150 g cream cheese (e.g. Philadelphia), at room temperature; 45 g butter, at room temperature; ½ cup icing sugar, sifted (or to taste); 1 teaspoon vanilla extract

mojewypieki.com

Moist and spiced tomato cake with dried fruit and nuts — a surprising bake with a hint of gingerbread and a creamy topping.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.

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