Indian Palak Paneer (Spinach with Cheese) | DelishGlobe

Ingredients

• 250 g paneer (Indian cottage cheese, cubed)
• 1 tbsp ghee or vegetable oil (for frying)
• 500 g fresh spinach leaves (palak, washed and trimmed)
• 1 medium onion (finely chopped)
• 3 garlic cloves (minced)
• 1 inch piece of ginger (grated)
• 1 green chili (chopped (adjust to taste))
• 2 medium tomatoes (finely chopped)
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp turmeric
• 1/4 tsp garam masala
• 1/4 cup heavy cream or yogurt (optional)
• Salt (to taste)
• 2 tbsp ghee or vegetable oil
• 1/2 cup water (if needed)