VEGAN GOULASH | Just A Pinch Recipes
In a large pot, saute onions and garlic over medium heat until translucent. Add red peppers. Cook about 4 minutes longer; stirring with onions and garlic. Add mushrooms and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 large diced white onions
- 3 clove(s) minced garlic
- 2 1/8 ounce(s) ounce cans organic tomato sauce
- 1 1/8 ounce(s) organic fire roasted tomatoes
- 3 cup(s) organic vegetable broth
- 2 cup(s) cooked brown or green lentils
- 1 cup(s) finely chopped baby bellas or other mushrooms of choice
- 1 dash(es) red pepper
- 1 tablespoon(s) sauce only chipotle peppers in adobo sauce
- 3 tablespoon(s) tamari, liquid aminos, or soy sauce
- 1 tablespoon(s) vegan worcestershire sauce
- 2 tablespoon(s) Italian seasoning
- 2 teaspoon(s) garlic powder
- 2 whole bay leaves
- 1 1/2 cup(s) uncooked whole grain elbow macaroni or gluten-free elbow macaroni
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