Orange Olive Oil Cake
This Orange Olive Oil Cake is made with our Extra Virgin Olive Oil and polenta. It is sure to be the centerpiece of your dessert table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Cake pan
- Oven
- Paper towel
- Bread knife
- Pot
- Pastry brush
- Wooden spoon
- Stove
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Toothpick
- Chef's knife
- Plate
- Measuring cup
- Measuring spoon
- Cutting board
- Spoon
- Serving platter
Ingredients
- 2 medium navel oranges
- ¾ cup granulated sugar
- 4 ½ tbsp unsalted butter, cut into pieces, plus more for cake pan
- ¼ tsp kosher salt
- 1 cup Greek yogurt (nonfat is fine)
- ½ cup Colavita Extra Virgin Olive Oil plus more for greasing the pan
- 3 eggs
- 1 orange (zest and juice - about 3 tbsp juice)
- ½ cup sugar
- 1 ¼ cups all-purpose flour
- ¾ cup Colavita Polenta
- 2 tsp baking powder
- ¼ tsp salt
- 10-inch round cake pan
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