Sunflower Red Bean Pastry - Blossoms from the Oven - LazyCuisine
I really enjoy Chinese flaky pastries, whether it's filled with red bean paste, mixed nuts, lotus seed paste, salted egg yolk, or others—I love them all. I made
Ingredients
- Water-oil dough: 150g low-gluten flour, 20g sugar, 30g lard, about 60g water.
- Oil dough: 100g low-gluten flour, 50g lard.
- Filling: an appropriate amount of red bean paste.
- Extras: egg yolk wash and a suitable amount of black sesame seeds.
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