Strawberry Rhubarb Crumble | The Leaf

Ingredients

• 2 cups sliced strawberries
• 2 cups rhubarb, cut into ½-inch pieces (3-4 stalks)
• 1 Tbsp. corn starch
• 2 tsp. stevia
• 1 cup oats
• ½ cup almond flour
• ¼ cup light butter, melted
• 2 Tbsp. sugar free maple syrup
• 1 tsp. cinnamon