Grilled Halloumi and Cherry Salad
The sweetness of cherries balances the saltiness of halloumi in this simple summer salad, perfect for a side or a main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Slotted spoon
- Oven mitt
- Fine-mesh sieve
Ingredients
- 1 cup pearl barley
- 16 oz. halloumi
- 8 oz. cherries, pitted
- 8 oz. cherry tomatoes
- 1⁄4 cup olive oil
- Kosher salt
- freshly ground black pepper
- 1 large shallot, thinly sliced
- 3 oz. baby spinach
- 2 tbsp. champagne vinegar
- 2 tbsp. sliced almonds, toasted
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