Carrot, Basil, Mint & Chilli Egg-Fried Rice Recipe | Abel & Cole
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Ingredients
- 2 mugs of white basmati rice
- A glug of olive oil
- 1-2 carrots, coarsely grated
- Half a thumb of fresh ginger, peeled and finely grated
- 2 medium eggs
- A few dollops of red chilli jam, or some fresh chilli and a drizzle of honey
- A splash of soy sauce
- A handful of fresh mint
- A handful of fresh basil
- A handful of toasted cashew nuts
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