Ingredients
- 1 cup basmatic rice
- 1 small bunch fresh mint
- 1 bunch scallions
- 2 small, juicy lemons (or 1 large)
- ¼ cup olive oil
- ½ cup frozen edamame or peas
- 3 TBL finely chopped fresh mint leaves
- ⅓ cup chopped finely scallion greens (save the solid parts of the stems for something else)
- ½ tsp salt
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