Lasagna with Greens - AMY'S GARDEN
Experience the freshness of USDA Organic greens in every bite of this customizable lasagna recipe. Perfect for 6 servings and ready in under 2 hours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amysorganicgarden.com.
Ingredients
- ½ pound greens (½ bunch of collards, kale, Swiss chard**), stemmed and washed
- Salt to taste
- Extra virgin olive oil for the pan
- 3 cups marinara sauce, preferably homemade from fresh or canned tomatoes
- ½ pound no-boil lasagna noodles
- ½ pound ricotta
- 1 egg
- 2 garlic cloves, minced
- 4 ounces freshly grated Parmesan
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