Chocolate Cupcakes with Florida Orange Buttercream Frosting | Florida Orange Juice
Orange Butter Cream Frosting
Ingredients
- 1 package (18.25 ounces) devil’s food cake mix
- 1 ¼ cup (300 ml) 100% Florida orange juice
- ½ cup canola oil
- 3 eggs, beaten
- ¼ cup shredded, sweetened coconut
- Toasted coconut for garnish, optional
- Orange slices, quartered, for garnish, optional
- 4 cups powdered sugar, sifted
- ½ cup unsalted butter, slightly softened
- 3 tablespoons 100% Florida orange juice
- 1 tablespoon fresh orange zest
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