Rosemary Bread – García de la Cruz Olive You

Ingredients

• 1 cup warm water (100-110 F)
• 1 Tbsp. organic cane sugar
• 2 tsp. active dry yeast
• 1 tsp. salt
• 2 Tbsp. fresh rosemary, chopped (or 2 tsp. dried)
• 1/4 tsp. Italian seasoning (or pinch of each ground garlic, dried oregano, and dried basil)
• 1/4 tsp. freshly ground black pepper
• 2 Tbsp. García de la Cruz Organic Extra Virgin Olive Oil
• 1 1/2 cups white whole wheat flour
• 1/2 cup bread flour + extra for kneading
• 1 egg, whisked + 1 Tbsp. water, for egg wash
• dried rosemary, for sprinkling