Beans, Greens and Sausage Soup
Beans, Greens and Sausage Soup - Filippo Berio - The First & Last Name in Olive Oil
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Ingredients
- 340 g (12 oz) mild or hot Italian sausage, casings removed
- 2 tbsp Filippo Berio Extra Virgin Olive Oil or Filippo Berio Olive Oil
- 3 large cloves garlic, minced
- 1 tbsp rubbed dried sage leaves
- 3 cans -15 1/2 ozeach (440 g) cannellini beans, rinsed and drained
- 3 cans -14 1/2 ozeach (410 g) chicken broth
- 950 ml (4 cups) water
- 240 ml (1 cup) macaroni
- 1 bag -170 g (6 oz) baby spinach leaves, stems removed
- 1 tbsp Filippo Berio Balsamic Vinegar
- 1/8 tsp salt
- 1/2 tsp ground black pepper
- Grated Romano cheese
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