Sausage, Greens and Beans by Primal Gourmet
Quick, easy and hearty comfort food at its finest. This Sausage, Greens and Beans is perfect year round and especially nice come winter.
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Cooking tools:
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Colander
- Garlic press
- Wooden spoon
- Serving bowl
- Spoon
- Mixing bowl
- Tongs
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 14 oz Italian Sausage, Mild
- 1 Shallot
- 2 cloves Garlic
- .5 tsp Oregano, Dried
- .25 tsp Red Pepper Flakes
- 14 oz Cannellini Beans
- 1 bunch Lacinato Kale
- 16 oz Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- Salt
- Pepper
- Pecorino Romano
- Bomba Calabrese
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