Cauliflower Soup. -
Creamy roasted cauliflower pureed with milk and cream, perfect as a comforting starter or weeknight meal. Enjoy the rich taste without the hassle!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seenasfoodbasket.com.
Ingredients
- Cauliflower – one medium, broken into small florets
- Chicken stock – 1 cube (I have used Knorr chicken stock cube)
- Cream – ½ cup
- Milk (whole) –1 cup
- Bacon – 2 slices (julienned)
- Olive Oil – 1 tbsp. (I have used Extra Virgin Oil)
- Spring Onions – 1 (washed and dried, thinly sliced)
- Onion – 2 (medium)
- Garlic – 1 bulb (sliced)
- Potato – 2 numbers, diced
- Salt – as needed
- Black Pepper Powder – ½ tsp.
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