Cauliflower cream soup with mushrooms
Creamy and fragrant!
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Blender
- Ladle
- Skillet
- Spatula
- Serving bowl
Ingredients
- 20 grams butter
- 1 medium (150g) brown onion, chopped finely
- 1 clove garlic, crushed
- 2 medium (400g) potatoes, chopped coarsely
- 500 grams cauliflower, chopped coarsely
- 1 litre (4 cups) salt-reduced chicken stock
- 1 cup (250ml) water
- 2/3 cup (160ml) cream
- salt
- freshly ground black pepper
- 30 grams butter, extra
- 100 grams swiss brown mushrooms, sliced thinly
- 2 cloves garlic, sliced thinly, extra
- 1/4 cup (20g) parmesan cheese flakes
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