Cheese puffs
I’m gonna say the C word, canapé. I had my first one at the age of 13 when I was doing work experience in this beautiful restaurant called The Starr in Dunmow. The food was excellent and they...
Ingredients
- 100 g Lincolnshire Poacher or Cheddar cheese
- 50 g Parmesan cheese
- 3 large free-range eggs
- 50 g unsalted butter
- 50 g fine semolina
- 100 g plain flour
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