Chicken Piccata – Garianne's Table
Ingredients Homemade Chicken Piccata: 1. season thinly sliced pounded chicken breast with salt + pepper and then coat in flour 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gariannestable.com.
Ingredients
- Homemade Chicken Piccata:
- 1. season thinly sliced pounded chicken breast with salt + pepper and then coat in flour
- 2. add olive oil + 2 tbsp of butter to a skillet over medium heat
- 3. cook chicken for about 5 minutes on both sides or until golden brown – remove
- 4. add one chopped onion + 2 minced garlic cloves
- 5. once translucent add 1 1/2 cup chicken broth, juice of 1 lemon and 1/2 tbsp of flour and let simmer for about 3-5 minutes
- 6. add in 6 tbsp butter, 1/4 cup sundried tomatoes, 1/4 cup capers and 1/3 cup heavy cream – mix & let simmer
- 7. add chicken back in and top with fresh cilantro
- 8. I pair ours with pasta – usually angel hair, but pasta whatever works that you have on hand. Enjoy!
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