Grilled Black Bean and Sweet Potato Quesadillas | Frontier Co-op

Ingredients

• 1 medium sweet potato, peeled and cut into 1/4-inch thick rounds
• 1 tablespoon olive oil + more for brushing
• 1 teaspoon Frontier Co-op® Smoked Paprika
• 1/2 teaspoon Frontier Co-op® Garlic Powder + more for dusting tortillas
• 1/4 teaspoon Frontier Co-op® Sea or Kosher Flake Salt
• 1/2 cup black beans, drained and rinsed if using canned
• 2 tablespoons fresh minced cilantro
• 1 tablespoon lime juice
• 4 ounces shredded Mexican cheese blend, divided
• 4 10-inch flour tortillas