Lemony Asparagus Risotto with Peas & Roasted Tomatoes | Hello Chef!
Enjoy this perfectly tangy, creamy and comforting vegetarian supper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Ingredients
- 250 Grams of Thin asparagus
- 1 Piece of Red onion
- 1 Piece of Lemon
- 850 ML of Water
- 1 Piece of Vegetable stock cube
- 60 Grams of Parmesan
- 160 Grams of Arborio rice
- 100 Grams of Green peas
- 10 Grams of Butter
- 250 Grams of Cherry tomatoes
- 15 ML of Balsamic vinegar
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