The Best Lemon Asparagus Risotto Recipe
Spring is to be celebrated, and lemon asparagus risotto is the meal to do it with. The vegetarian dish is fresh and tasty. Get the recipe now on Foodal.
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Cooking tools:
- Garlic press
- Microplane
- Grater
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 5 cups vegetable or chicken stock, divided
- 1 lb thin asparagus stalks, ends removed
- 2 Tbsp unsalted butter
- 2 large leeks, sliced (white and light green parts, about 3 cups total)
- 2 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 2/3 cup dry white wine
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- Pinch of red pepper flakes
- 1/3 cup finely chopped fresh parsley
- 2 tsp lemon zest
- 1 Tbsp fresh lemon juice
- 1 cup (4 oz) grated Parmigiano Reggiano cheese, divided
- 1/2 cup soft cheese (ricotta or mascarpone)
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