Muffins ( Cottage Cheese ) Recipe
Cottage cheese muffins with fresh dill or sage, perfect for a tasty and unique snack or breakfast. Yield 16 servings.
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Sugar
- 2½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 1 Egg
- 1 cups Milk
- ¼ cups Unsalted butter, melted
- 1 tablespoon Chopped fresh dill or sage
- 1 teaspoon Dried dill or sage
- ¾ cups Small curd cottage cheese
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