Sticky Pumpkin Monkey Bread - Red Star® Yeast
A homemade recipe for Pumpkin Monkey Bread with cream cheese glaze and toasted pecans. A delicious fall treat!
Ingredients
- 1/4 cup unsalted butter
- 2/3 cup 2% or whole milk
- 1 cup pumpkin puree (not pumpkin pie filling)
- 3 tablespoons brown sugar (light or dark)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 large egg
- 1 large egg yolk
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
- 2 1/2 cups white whole wheat flour (or substitute all-purpose or bread flour)
- 2 1/2 cups all-purpose flour (or substitute bread flour)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 6 tablespoons unsalted butter
- 3/4 cup packed brown sugar (light or dark)
- 1/2 teaspoon pure vanilla extract
- 3 ounces cream cheese (softened)
- 3 tablespoons powdered sugar
- 2 tablespoons milk
- Toasted chopped pecans (optional for garnish)
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