Sticky Pumpkin Monkey Bread - Red Star® Yeast

Sticky Pumpkin Monkey Bread - Red Star® Yeast

redstaryeast.com

A homemade recipe for Pumpkin Monkey Bread with cream cheese glaze and toasted pecans. A delicious fall treat!

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Ingredients

  • 1/4 cup unsalted butter
  • 2/3 cup 2% or whole milk
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3 tablespoons brown sugar (light or dark)
  • 3 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 large egg
  • 1 large egg yolk
  • 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
  • 2 1/2 cups white whole wheat flour (or substitute all-purpose or bread flour)
  • 2 1/2 cups all-purpose flour (or substitute bread flour)
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 tablespoons unsalted butter
  • 3/4 cup packed brown sugar (light or dark)
  • 1/2 teaspoon pure vanilla extract
  • 3 ounces cream cheese (softened)
  • 3 tablespoons powdered sugar
  • 2 tablespoons milk
  • Toasted chopped pecans (optional for garnish)

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