Pumpkin Monkey Bread Recipe

Ingredients

• 3/4 cup unsalted butter, melted and cooled
• 1 can (15oz.) Green Valley organic pumpkin
• 1 and 1/4 cup light brown sugar
• 1/2 teaspoon kosher salt
• 1/2 cup granulated sugar
• 2 teaspoon pumpkin pie spice (6 tsp cinnamon, 1.5 ginger, 1.5 nutmeg, 1 allspice, 1 cloves)
• Two 12-ounce tubes refrigerated biscuit dough, biscuits cut into quarters and rolled into balls
• 1 1/2 cups confectioners' sugar
• 1 ish teaspoon pumpkin pie spice
• 1-2 tbsp milk