Potato-and-pear soup | Woolworths TASTE

Ingredients

• 2 T olive oil
• 1 Forelle pear, peeled and diced
• 1 large potato, peeled and diced
• 1 stick celery, finely chopped
• 2 baby leeks, finely sliced
• 50 g butter
• 1 clove garlic, sliced
• 1 sprig thyme
• 1 t dried oregano
• 1 cup liquid chicken stock
• sea salt and freshly ground black pepper, to taste
• ¼ cup cream
• For the cheese-and-jam toastie:
• 2 slices Woolworths crushed wheat sourdough bread
• 75 g white Cheddar, grated
• 30 g Woolworths onion marmalade