Potato and Parsley Soup With White Cheese Toast Recipe | Arla UK
Enjoy a creamy potato and parsley soup with onion and leek and infused with nutmeg. Serve with white cheese toasts for the perfect combination.
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Ingredients
- 1 yellow onion
- 1 leek
- 500 g potatoes
- 1 l fresh parsley leaves with stems
- 100 g butter
- 500 ml chicken or vegetable broth
- 500 ml water
- 1 tsp ground nutmeg
- salt
- black pepper
- 2 garlic cloves
- 2 tsp olive oil
- 4 pitta bread
- 150 g white cheese
- 100 ml double cream
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