Strawberry & Coconut Leches Cake
This Strawberry and Coconut Tres Leches Cake combines a tender coconut-infused sponge with a rich coconut milk soak, topped with a luscious strawberry cream made from freeze-dried strawberries. The...
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Cooking tools:
- Blender
- Hand mixer
- Skewer
- Sifter
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Saucepan
- Refrigerator
- Measuring cup
- Measuring spoon
- Fork
- Paper towel
Ingredients
- 180g self raising flour
- ½ tsp baking powder
- ½ tsp salt
- 50g melted unsalted butter
- 50ml vegetable oil
- 150g caster sugar
- 2 eggs
- 1 tsp vanilla paste
- 120ml canned coconut milk
- 50g desiccated coconut
- 150ml canned coconut milk
- 100g carnation milk
- 300ml double cream
- 6g freeze dried strawberries, finely blitzed
- 1 tsp pink food colouring
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