Pasta all'Amatriciana - Authentic Italian Recipes
Savor Pasta all'Amatriciana, an authentic Italian recipe that combines guanciale, aromatic tomato sauce, and Parmesan effortlessly.
Ingredients
- 200 grams pasta (we prefer penne but Bucatini or spaghetti works too)
- 4 oz package of guanciale or pancetta (diced)
- 15 oz tomato sauce (canned or homemade)
- 4-5 fresh basil leaves
- red pepper flakes (a few shakes)
- salt and pepper
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